The Curious Case of Spaghetti Bolognaise vs.
the State A recent letter published in our newspaper has brought back fond memories of a time when hospitality standards were delightfully flexible and community spirit reigned supreme.
In the late 20th century, some rural Australian establishments, like the Black Stump Hotel in Trunkey Creek, offered patrons a choice between 5s or 7s (ounces) of port instead of adhering to traditional measurements.