The Quiet Humility of Auberge Saint Mathieu: A Model for Rural Revitalization The village of Saint Mathieu du Parc in Quebec's Mauricie region has been abuzz with excitement lately.
At its heart lies Auberge Saint Mathieu, a 24 seat restaurant that has revolutionized the culinary scene in rural Quebec.
Aubergiste Samy Benabed's commitment to preserving the local essence of Mauricie is evident in his refusal to compromise on ingredient quality, relationships with producers, and the development of young talent from within the village.